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USDA getting tougher on salmonella in chicken products

DES MOINES, Iowa (AP) — The U.S. Department of Agriculture is proposing new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk shutdowns. The proposed USDA rules announced Monday would declare salmonella an adulterant — a contaminant that can cause food-borne illness — in breaded and stuffed raw chicken products. That includes many frozen foods found in grocery […]

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